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7. Ingredient Recipes

Specify ingredients constraint for optimal cost.

1.ADD INGREDIENTS TO RECIPE

1.1 On Formulator View touch on + then select Ingredient to add it into recipe.

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1.2 Select Ingredients from list.

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2. SPECIFY INGREDIENT CONSTRAINT

2.1 To specify constraint for each ingredient you can touch on Ingredient record to input data describe as follow:

2.1.1 Min – Lower bound of ingredient’s amount(%).
Example, setting Min of Rapeseed Meal = 0.9%
then Rapeseed Meal used in recipe not lower than 0.9%

2.1.2 Max – Upper bound of ingredient’s amount(%).
Example, setting Max of Broken Rice = 42%
then Broken Rice used in recipe not over than 42%

2.1.3 Cost – cost per unit of ingredient for optimization process.

2.1.4 Amount – for tuning amount of ingredient in the batch weight.

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2.2 Then touch on Done to save.
2.3 After specify all constraints, touch on Optimize for calculation, if all constraints are feasible the status FEASIBLE will notify.
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3. DELETE INGREDIENTS IN RECIPE

3.1 Slide-left on ingredient’s row to delete. Then touch on Optimize to re-calculate.
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